Fermented Long Beans from Rural Asia — Would You Try This?

In a quiet village in Asia, long beans are turned into something special. Freshly picked, washed, and jarred with garlic, chilies, and spices—this humble veggie undergoes a simple fermentation that transforms it into a deeply flavorful side dish. Stir-fried with meat or eaten as-is, it’s a taste of tradition in every bite.

Credits : @ 守乡人准娃子

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Видео Fermented Long Beans from Rural Asia — Would You Try This? канала Silent Roots