Yakitori Chicken

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Hi everyone! As promised on my last post, today I'm taking you all the way to Japan with a super easy and delicious recipe "Yakitori Chicken", It's sticky, kind of sweet and salty at the same time, you will definitely want to lick your fingers and the plate after eating this delicious goodness! I hope you like it!

Ingredients:

6-8 skinless and boneless chicken thighs
1/3 cup soy sauce (use a reduced sodium sauce)
1/3 cup water
3 tablespoons Mirin (Japanese rice wine)
1/4 cup sugar
1 1/2 tablespoons Asian seasoning(I used a sweet ginger and garlic seasoning, you can replace it with 1 teaspoon garlic powder and 1 teaspoon ground ginger or 1 minced garlic clove and 1/2 tablespoon of fresh minced ginger. Do not use any salt! The Soy Sauce has plenty of that!)
1 tablespoon of rice vinegar
3-4 green onions cut into 2 inch pieces
1 tablespoons cornstarch
1/4 cup Sake (Japan

Видео Yakitori Chicken канала Easy Cooking with Sandy