CARAMEL PUDDING CAKE

*Use 9 inch cake mould

Recipe :

Caramel layer :

- 3 - 4 tbsp granulated sugar

Pudding Layer :

- 1 can evaporated milk (370ml)
- 3 eggs (grade A)
- 1/2 cup (100g) granulated sugar
- 3 tbsp sweetened condensed milk
- 2 pieces flat breads (discard the crust/heels)
- 1 tsp vanilla essence

Chocolate Cake Layer :

- 1/3 cup (35g) cocoa powder
- 2/3 cup (150g) castor sugar
- 1 cup (260ml) evaporated milk
- 3/5 cup (130g) cooking/vegetable oil
- 1/3 cup (100ml) sweetened condensed milk
- 2 1/2 eggs (grade A)
- 3/4 cup (100g) all purpose flour
- 2/3 tsp baking powder
- 2/3 tsp soda bicarbonate

Tips :

- Steam the cake once the water in the steamer is already boiling
- Cover the cake mould using plastic wrap so that water forming from steaming the cake did not drop into the cake batter
- Let the cake cool down completely before taking it out from the mould
- Refrigerate the cake before consumed

Social Media :

- FACEBOOK : https://www.facebook.com/limaunipisOfficial
- INSTAGRAM : https://www.instagram.com/limaunipisofficial

Music by :

- Music by BENSOUND : https://www.bensound.com/royalty-free-music
- Creative Commons — Attribution 3.0 Unported— CC BY 3.0 : https://creativecommons.org/licenses/by/3.0/
- Music promoted by Audio Library : https://www.youtube.com/watch?v=64cvDqZPkos

Видео CARAMEL PUDDING CAKE канала Limau Nipis