Beth's Lemon Poppy Seed Muffins | ENTERTAINING WITH BETH
SUBSCRIBE for more great recipes! http://bit.ly/BethsEntertaining
SUBSCRIBE to my gardening channel! http://bit.ly/InBethsGarden
VISIT MY WEBSITE FOR PRINTABLE RECIPES: http://bit.ly/EWBWebsite
PRODUCTS FREQUENTLY USED IN MY VIDEOS!
These links go to Amazon where I am compensated on products sold at no cost to the consumer
Rosle Garlic Press http://bit.ly/EWBGarlicPressYT
Citrus Zester http://bit.ly/EWBZesterYT
Lodge Cast-Iron Skillet http://bit.ly/EWBCastIronYT
Small Glass Prep Bowls http://bit.ly/EWBPrepBowls
John Boos Cutting Boards http://bit.ly/EWBBoardYT
KitchenAid Mixer http://bit.ly/EWBMixerYT
Cuisinart Food Processor http://bit.ly/EWBFoodProcessorYT
Vitamix Blender http://bit.ly/EWBVitaMixYT
All-Clad Pots and Pans http://bit.ly/EWBPotsYT
Le Creuset 5 qt Dutch Oven http://bit.ly/EWBDutchYT
All Clad Grill Panhttp://bit.ly/EWBGrillYT
Pyrex Measuring Cups http://bit.ly/EWBPyrexYT
All Clad Waffle Iron http://bit.ly/EWBWaffleYT
"
LIKE ME ON FACEBOOK http://on.fb.me/14JXtvo
FOLLOW ME ON INSTAGRAM http://bit.ly/16QuyH2
FOLLOW ME ON TWITTER http://bit.ly/TZ6QVA
FOLLOW ME ON PINTEREST http://bit.ly/WBefLa
WATCH MORE SPRING DESSERT RECIPES!
Lemon Pound Cake Recipe http://bit.ly/EWBLemonPoundCake
Foolproof French Macarons http://bit.ly/1qUuoup
Raspberry Cheesecake http://bit.ly/EWBCheesecake
Strawberry Shortcake Cupcakes http://bit.ly/1xTpVrq
Chocolate Pot de Creme http://bit.ly/1CSxSR4
Strawberry Ice Cream Baskets http://bit.ly/1zJttCc
Creme Brulee http://bit.ly/EWBCreme
Tiramisu http://bit.ly/EWBTiri
Elegant French Toast http://bit.ly/FrenchToastEWB
Coffee Cake http://bit.ly/CrumbCakeEWB
Foolproof Brownies http://bit.ly/1wu0bCq
Foolproof Crepes http://bit.ly/1sXywZS
Foolproof Tiramisu http://bit.ly/1ytO2hW
BETH'S EASY LEMON POPPY SEED MUFFINS
Makes 12 Muffins or 6 Tea Cakes
INGREDIENTS:
3 eggs, room temperature
¾ cup (150 g) sugar
¾ cup (180 ml) melted butter
½ cup (120 ml) water
3 tbsp (15 g) lemon zest
1 tsp (5 ml) lemon extract
1 tbsp (15 ml) poppy seeds
1 ½ cups (180 g) flour
1 tbsp (15 ml) baking powder
½ tsp (2.5 ml) baking soda
1 tsp (5 ml) salt
FOR GLAZE:
½ cup (50 g) of powdered sugar
2 tbsp (30 ml) heavy cream
zest of 1 lemon
1 tbsp (15 ml) poppy seeds
METHOD:
Preheat oven to 400F degrees (200C). 10-12 mins
Whisk together the flour, salt and baking powder and set aside.
Mix together eggs, sugar, butter ,water, lemon zest, lemon extract and poppy seeds.
Then slowly add the flour mixture just until combined, being careful not to over mix! (or your muffins will be tough)
Bake for 10-12 mins. It's done when a toothpick comes out clean.
For GLAZE:
Mix cream and sugar until smooth. Once muffins have cooled place 1 teaspoon of glaze on each muffin, spread over surface. Sprinkle with a few seeds and top with fresh zest.
NOTE* For Tea Cakes place batter in Jumbo Muffin Tin, and bake for 350 for 13-15 mins. Flip upside down to create domes and glaze tops the same way.
Видео Beth's Lemon Poppy Seed Muffins | ENTERTAINING WITH BETH канала Entertaining With Beth
SUBSCRIBE to my gardening channel! http://bit.ly/InBethsGarden
VISIT MY WEBSITE FOR PRINTABLE RECIPES: http://bit.ly/EWBWebsite
PRODUCTS FREQUENTLY USED IN MY VIDEOS!
These links go to Amazon where I am compensated on products sold at no cost to the consumer
Rosle Garlic Press http://bit.ly/EWBGarlicPressYT
Citrus Zester http://bit.ly/EWBZesterYT
Lodge Cast-Iron Skillet http://bit.ly/EWBCastIronYT
Small Glass Prep Bowls http://bit.ly/EWBPrepBowls
John Boos Cutting Boards http://bit.ly/EWBBoardYT
KitchenAid Mixer http://bit.ly/EWBMixerYT
Cuisinart Food Processor http://bit.ly/EWBFoodProcessorYT
Vitamix Blender http://bit.ly/EWBVitaMixYT
All-Clad Pots and Pans http://bit.ly/EWBPotsYT
Le Creuset 5 qt Dutch Oven http://bit.ly/EWBDutchYT
All Clad Grill Panhttp://bit.ly/EWBGrillYT
Pyrex Measuring Cups http://bit.ly/EWBPyrexYT
All Clad Waffle Iron http://bit.ly/EWBWaffleYT
"
LIKE ME ON FACEBOOK http://on.fb.me/14JXtvo
FOLLOW ME ON INSTAGRAM http://bit.ly/16QuyH2
FOLLOW ME ON TWITTER http://bit.ly/TZ6QVA
FOLLOW ME ON PINTEREST http://bit.ly/WBefLa
WATCH MORE SPRING DESSERT RECIPES!
Lemon Pound Cake Recipe http://bit.ly/EWBLemonPoundCake
Foolproof French Macarons http://bit.ly/1qUuoup
Raspberry Cheesecake http://bit.ly/EWBCheesecake
Strawberry Shortcake Cupcakes http://bit.ly/1xTpVrq
Chocolate Pot de Creme http://bit.ly/1CSxSR4
Strawberry Ice Cream Baskets http://bit.ly/1zJttCc
Creme Brulee http://bit.ly/EWBCreme
Tiramisu http://bit.ly/EWBTiri
Elegant French Toast http://bit.ly/FrenchToastEWB
Coffee Cake http://bit.ly/CrumbCakeEWB
Foolproof Brownies http://bit.ly/1wu0bCq
Foolproof Crepes http://bit.ly/1sXywZS
Foolproof Tiramisu http://bit.ly/1ytO2hW
BETH'S EASY LEMON POPPY SEED MUFFINS
Makes 12 Muffins or 6 Tea Cakes
INGREDIENTS:
3 eggs, room temperature
¾ cup (150 g) sugar
¾ cup (180 ml) melted butter
½ cup (120 ml) water
3 tbsp (15 g) lemon zest
1 tsp (5 ml) lemon extract
1 tbsp (15 ml) poppy seeds
1 ½ cups (180 g) flour
1 tbsp (15 ml) baking powder
½ tsp (2.5 ml) baking soda
1 tsp (5 ml) salt
FOR GLAZE:
½ cup (50 g) of powdered sugar
2 tbsp (30 ml) heavy cream
zest of 1 lemon
1 tbsp (15 ml) poppy seeds
METHOD:
Preheat oven to 400F degrees (200C). 10-12 mins
Whisk together the flour, salt and baking powder and set aside.
Mix together eggs, sugar, butter ,water, lemon zest, lemon extract and poppy seeds.
Then slowly add the flour mixture just until combined, being careful not to over mix! (or your muffins will be tough)
Bake for 10-12 mins. It's done when a toothpick comes out clean.
For GLAZE:
Mix cream and sugar until smooth. Once muffins have cooled place 1 teaspoon of glaze on each muffin, spread over surface. Sprinkle with a few seeds and top with fresh zest.
NOTE* For Tea Cakes place batter in Jumbo Muffin Tin, and bake for 350 for 13-15 mins. Flip upside down to create domes and glaze tops the same way.
Видео Beth's Lemon Poppy Seed Muffins | ENTERTAINING WITH BETH канала Entertaining With Beth
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
![Lemon Cupcakes](https://i.ytimg.com/vi/i7FuTzmFSfk/default.jpg)
![](https://i.ytimg.com/vi/ODUdr8uVraE/default.jpg)
![The BEST Lemon Poppy Seed Muffins Recipe!! EASY & Delicious Recipe!](https://i.ytimg.com/vi/ikgnuw5AZSI/default.jpg)
![Beth's Blueberry Crumb Cake Recipe](https://i.ytimg.com/vi/gXH42YWb7qM/default.jpg)
![Lemon Poppy-Seed Muffin - Everyday Food with Sarah Carey](https://i.ytimg.com/vi/ruJJ6nkH6_8/default.jpg)
![Polish Poppy Seed Rolls - Food Wishes](https://i.ytimg.com/vi/Ijh7dGlr8VU/default.jpg)
![Beth's Homemade Lemon Pound Cake Recipe | IN BETH'S GARDEN](https://i.ytimg.com/vi/jcXvB-3vXq4/default.jpg)
![Simply The Best Lemon Poppy Seed Muffins Recipe](https://i.ytimg.com/vi/AAdJN1rx9as/default.jpg)
![MAKING LEMON POPPY SEED CAKE | Kristin's Kitchen](https://i.ytimg.com/vi/txbozPyG3TM/default.jpg)
![Lemon Poppy Seed Cake with Lemon Buttercream Frosting](https://i.ytimg.com/vi/1WyIrfZfW0o/default.jpg)
![Blueberry Muffins 2 Ways! (Traditional & Healthy!)](https://i.ytimg.com/vi/Q_rb3xMR6vY/default.jpg)
![The Best Lemon Poppy Seed Cake Recipe | with Homemade Lemon Curd & Lemon Cream Cheese Frosting!](https://i.ytimg.com/vi/8PdjOAsLjtY/default.jpg)
![Beth's Easy Easter Lunch Menu](https://i.ytimg.com/vi/Jy0bm_F5S4U/default.jpg)
![Easy Lemon Poppy Seed Muffins Recipe](https://i.ytimg.com/vi/kBJG4M0lEhY/default.jpg)
![Poppy Seed Muffins Recipe Demonstration - Joyofbaking.com](https://i.ytimg.com/vi/yu-cP967oWk/default.jpg)
![How to Make Lemon Poppy Seed Muffins | Easy Homemade Muffin Recipe](https://i.ytimg.com/vi/SOlqJ4MiH3g/default.jpg)
![How to Make "Super" Lemon Poppy Seed Muffins](https://i.ytimg.com/vi/IdkCz-eGfCQ/default.jpg)
![Cream Cheese Muffins 起司奶油小蛋糕 | Apron](https://i.ytimg.com/vi/kJd0xcPCH6M/default.jpg)
![AMAZING Lemon Cookies Recipe](https://i.ytimg.com/vi/VRLsDE1LTUw/default.jpg)
![Lemon Poppy Seed Muffins Recipe - Laura Vitale - Laura in the Kitchen Episode 584](https://i.ytimg.com/vi/LDg7WiK5Ynw/default.jpg)