Pineapple Cream Dessert Recipe | No Oven, No Baking | 3-Ingredient Easy Dessert By Home Chef Ali

Pineapple Cream Dessert Recipe | No Oven, No Baking | 3-Ingredient Easy Dessert By Home Chef Ali

Learn how to make an incredibly easy and refreshing Pineapple Cream Dessert with no oven and no baking required! This light, creamy, and fruity treat is a favorite across IndoPak homes—especially loved for its tropical flavor and soft texture. Ideal for summer dinners, weekend treats, or last-minute party desserts.

🧂 Ingredients:
2 cups whipped cream (chilled)

1/2 tin condensed milk (adjust to taste)

1 cup pineapple chunks (fresh or canned)

1 cup pineapple syrup or juice (from canned pineapple)

1 cup crushed biscuits or cake rusk (for base)

1 tsp vanilla essence (optional)

🔥 Making Process:
Base Layer:
Crush biscuits or rusk and spread them evenly in a serving dish. Add a splash of pineapple syrup to soften slightly.

Cream Layer:
In a bowl, beat chilled whipped cream until stiff. Add condensed milk and vanilla essence (optional), and fold gently.

Assemble Layers:
Add half of the whipped cream over the base. Layer pineapple chunks. Pour the remaining cream mixture on top.

Chill & Serve:
Refrigerate for 4–6 hours or until fully set. Garnish with pineapple bits before serving.

✅ No baking needed, super quick prep, and everyone loves it!

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Pineapple Cream Dessert Recipe | No Oven, No Baking | 3-Ingredient Easy Dessert By Home Chef Ali

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