How to Make the Perfect Chicken Fried Rice Recipe - Lunch Idea 5

Tips and Tricks on how to make tasty fried rice with chicken at home that'll be perfect every time. Total price per person will be less than $5 and total execution time will be less than 60 minutes.

Here are some Interesting Facts about Rice:
• Half a cup of ice cream contains the same amount of calories as a plate of fried rice.
• The Great Wall of China is held together with sticky rice. You know how difficult it is to get caked-on rice out of the bottom of a pot if you've ever tried. Staff used a porridge made of rice and calcium carbonate as a mortar to keep the Great Wall's stones together during the Ming dynasty's construction in the 15th and 16th centuries.
• Rice will last for years if it isn't brown. Between 10 and 30 years, uncooked white rice will remain fresh and edible (depending on how it is stored). However, since the bran coating oxidizes, uncooked brown rice has a shelf life of just three to six months.
• Wild rice isn't the same as rice. Wild rice is a distant cousin of all other rices consumed today, the majority of which belong to the Oryza sativa tribe. Wild rice, on the other hand, belongs to the Zizania genus. It's a grain made from North American and Chinese marsh grasses.
• All white rice begins its life as a brown crop. This one may be familiar to you, but it is critical. White rice is essentially brown rice that has been polished and stripped of its outer bran layer.
• Except for Antarctica, rice is grown on every continent. Rice is a great crop to grow anywhere to feed a large population because it is adaptable, easy to grow, and produces a high yield. A single grain of rice yields over 3,000 grains.
• Every year, Americans consume more than 20 pounds of rice. That may seem to be a large amount, but it is negligible in comparison to the rest of the planet. People in Asia eat up to 300 pounds of rice per year, while residents of the United Arab Emirates consume 450 pounds per year, according to the US Rice Producers Association. The French, on the other hand, eat just about ten pounds of rice a year.

Tips for Cooking with a Wok:
1. Pre Heat Your Wok
2. Use Hot wok, cold oil
3. Add the right oil - you want something with a high smoke point
4. Crank up the heat

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