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How To Cook Octopus | On the Table w/ Eric Ripert | Hooked Up Channel

Learn how to make Pulpo a la Gallega, a classic Spanish octopus dish. Eric Ripert shows you how to make this traditional Spanish tapas consisting of Octopus, paprika, parsley, olive oil and seasonings in this How-To video. Impress your friends with this very easy-to-do Galician Octopus recipe.

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Видео How To Cook Octopus | On the Table w/ Eric Ripert | Hooked Up Channel канала Hooked Up
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14 марта 2014 г. 22:00:04
00:04:12
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