Octopus Salad Recipe 🐙 ( Portuguese ) - Pabs Kitchen

Octopus Salad is a very famous Portuguese appetizer dish. I’m using Portuguese Octopus, you can use another one type if you find it hard to get. I’m making a big portion to bring to my friend birthday party. Here I show you how to cook Octopus in a very delicious way. Give it a go you will love it!

3kg of Octopus (2 Octopus 1.3kg & 1.7kg)
3 tablespoon of Vinegar

Preparation time 2 hours for a big portion

Serves 20 people as a snack

Aromatic ingredients to tender the Octopus (For 1 Octopus)
2 piece of Carrot
½ Onion
2 Bay leaves
Handful of French Garlic
Handful of Spring Coriander stems
3 cloves of crushed Garlic
1Lime zest
3 Cloves
½ teaspoon of whole Black Pepper
½ teaspoon of Salt
Water enough to cover the Octopus

Seasoning Ingredients for Salad
150 grams of Sun Dried Tomatoes diced in small cubes
2 medium sized Red Onion in small cubes
1 clean and fresh large size of Red Capsicum diced in cubes
1 Handful of Coriander
150 ml of Olive Oil
Salt at your taste
Black Pepper at your taste
4 tablespoons of Lime juice or Vinegar

For the full recipe check my website www.pabskitchen.com or again this video.
If you have a questions about this recipes, write in comment box below then I will help you.
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