Easy Cambodian Fish Amok Recipe

#Cambodia #recipe #authenticfoodquest
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This easy fish amok recipe is for Cambodia's national dish. Succulent fish is steamed in banana leaves with a luxurious blend of coconut milk, kroeung paste, and a symphony of spices. The result is a deliciously creamy and flavorful curry custard that captures the soul of Cambodian cuisine.

Fish Amok was one of the dishes we fell in love with while exploring the local food specialties in Cambodia.

While in Phnom Penh, Cambodia’s capital city, we took a cooking class to learn how to make fish amok.

What we loved most about fish amok was its moist texture and depth of sweet, salty, and tangy flavors.

We’re excited to share this Cambodian fish amok recipe and can’t wait for you to also fall in love with Cambodia’s national dish.
►FULL RECIPE with complete instructions here:
https://www.authenticfoodquest.com/fish-amok-recipe-cambodia/

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This is Claire and Rosemary from Authentic Food Quest on a quest to help you experience local culture through food.
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Видео Easy Cambodian Fish Amok Recipe канала Authentic Food Quest