Cooking with Paul "Spaghetti meat and vegan meatball

Fun cooking. Jump in and learn this great recipe. A traditional recipe made in two ways, the one we are familiar with and a vegan version. Give it a try you'll be surprised by the results.
I love food and cooking it. Join in, and have fun with me.
Sauce
3 tbsp olive oil
1 chopped onion
2 cloves crushed garlic
1 tbsp tomato paste
3 steams of fresh basil or 2 tbsp of dry
1 steam fresh oregano or ½ tbsp dry
3 x 400 g tins crushed tomato
½ cup stock
2 tsp salt
1 tbsp sugar
1tsp crushed chili
Meatballs
300g minced beef
300g minced pork
1 onion chopped
1 tbsp Worcestershire sauce
1 tbsp tomato paste
½ teaspoon garlic powder
½ cup of bread crumbs soaked in milk
1 tbsp miso paste
2 tsp salt
1 tsp pepper
Vegan Meatballs
30g dried porcini mushrooms
3 tbsp olive oil
1 onion very finely chopped
1 tbsp sweet smoked paprika
1 x 400 yin black beans drained and rinsed
50g rolled oats
2 tbsp miso paste
50g fresh bread crumbs

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