"Roasted Vegetable Terrine"

Fun cooking with clean & lean. This delightful recipe will leave satisfied with a smile. Using cauliflower to make the base just add to the uniqueness of this dish.

UFIT Singapore -https://www.ufit.com.sg/2 sweet potatoes

All Music - https://www.epidemicsound.com/

What you'll need
1 tbs butter
1/4 cup vegetable stock
2 tbsp olive oil
1 carrot cut into florets
1 bunch of broccolini ( or plain broccoli) trimmed
1 brown onion diced
2 cloves of garlic minced
2 celery stalk, chopped
1 cup of corn kernels
2 tbsp of chopped thyme, rosemary & parsley
1 cup of canned or roasted chickpeas
salt & pepper

Sorry, I forgot to push record the sautee part all you do is:

In a saute pan add
olive oil
onions, garlic
fresh herbs
Followed with celery, bell pepper, asparagus, carrots, and sautee for 3 minutes on high
Then separately saute the broccoli and then the corn.
we're not really cooking here just caramelizing the vegetable as they are cooking in the oven

Видео "Roasted Vegetable Terrine" канала Cooking with Paul