Raspberry and Lemon Meringue Tarts Lemon Curd Raspberry Sauce

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INGREDIENTS: Makes 16

PASTRY:
235g All Purpose Flour
95g Icing/Confectioners Sugar
40g Almond Flour/Meal
Pinch of Salt
120g Cold Cubed Unsalted Butter
1 Large Egg
2 Teaspoons Vanilla Extract

RASPBERRY SAUCE LAYER:
250g Raspberries - Fresh or Frozen
3/4 Cup Water
3/4 Sugar
1 Tablespoon Lemon Juice
4g Leaf Gelatine

LEMON CURD:
1/2 Cup Lemon Juice
1/2 Cup Sugar
3 Large Eggs
120g Unsalted Butter
4g Leaf Gelatine (or 1 Teaspoon Powdered Gelatine dissolved in 1 tablespoon boiling water)

MERINGUE TOPPING:
140g Egg Whites
280g Sugar

EXTRAS:
Freeze Dried Raspberry Powder
INGREDIENTS CONVERSION LINK:

Link to convert Grams to Cups
https://www.dovesfarm.co.uk/resources/conversion-tables/us-cups-conversion-table/
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MUSIC:
Sweet As Honey

Видео Raspberry and Lemon Meringue Tarts Lemon Curd Raspberry Sauce канала Cupcake Savvy's Kitchen