Chocolate Mousse Cupcakes with Chocolate Truffle Topping Ridiculously easy to make!

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INGREDIENTS: Makes 10 Large Cupcakes (Muffin Size)

PASTRY BASE:
200g All Purpose Flour
95g Caster Sugar/Superfine Sugar
60g Almond Meal
15g Cocoa Powder
Pinch Salt
120g Unsalted Butter Cubed
1 Large Egg

CHOCOLATE MOUSSE INSERT:
200g Dark Chocolate you enjoy eating
100mL + 600mL Whipping Cream
(use 100ml to make ganache base then use the remaining 500ml when mixing ganache base with cream to make mousse)
Chocolate Biscuit Insert (Optional)
TRUFFLE TOPPING:
400g Dark Chocolate you enjoy eating
200mL Whipping Cream (or any cream)
Edible Gold Leaf - Optional

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INGREDIENTS CONVERSION LINK:

Link to convert Grams to Cups
https://www.allrecipes.com/article/cup-to-gram-conversions/
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Видео Chocolate Mousse Cupcakes with Chocolate Truffle Topping Ridiculously easy to make! канала Cupcake Savvy's Kitchen