किडनी फेलियर में किडनी की क्षमता बढ़ाए और क्रिएटिनिन कम करें | Lower Creatinine Naturally

किडनी फेलियर में किडनी की क्षमता बढ़ाए और क्रिएटिनिन कम करें | Lower Creatinine Naturally

This is an informative video to understand more about kidney failure and its treatment.

𝐒𝐑𝐈𝐀𝐀𝐒 𝐜𝐨𝐧𝐭𝐚𝐜𝐭 𝐝𝐞𝐭𝐚𝐢𝐥𝐬:
𝐅𝐨𝐫 𝐀𝐩𝐩𝐨𝐢𝐧𝐭𝐦𝐞𝐧𝐭 𝐜𝐚𝐥𝐥 𝟗𝟖𝟏𝟏𝟕𝟒𝟒𝟗𝟗𝟗 (𝟏𝟏𝐀𝐌 𝐭𝐨 𝟔 𝐏𝐌)
𝐖𝐡𝐚𝐭𝐬𝐚𝐩𝐩 𝐍𝐮𝐦𝐛𝐞𝐫: +𝟗𝟏 𝟗𝟖𝟏𝟏𝟕𝟒𝟒𝟗𝟗𝟗
𝗔𝗱𝗱𝗿𝗲𝘀𝘀: 𝗔- 𝟱𝟭𝟳, 𝗦𝘂𝘀𝗵𝗮𝗻𝘁 𝗟𝗼𝗸 𝗣𝗵𝗮𝘀𝗲 𝗜, 𝗦𝗲𝗰𝘁𝗼𝗿 𝟮𝟴 𝗻𝗲𝗮𝗿 𝗜𝗳𝗳𝗰𝗼 𝗖𝗵𝗼𝘄𝗸 𝗠𝗲𝘁𝗿𝗼 𝗦𝘁𝗮𝘁𝗶𝗼𝗻,
𝗚𝘂𝗿𝘂𝗴𝗿𝗮𝗺- 𝟭𝟮𝟮𝟬𝟬𝟵

The majority of patients at SRIAAS have renal shrinkage as a result of excessive blood pressure. The arteries in the kidneys are injured by high blood pressure, and these damaged arteries narrow and stiffen. High blood pressure can also damage blood vessels and lead to renal failure. Patients with renal shrinkage should monitor their blood pressure and keep it around 120/80mm Hg. IgA patient’s high blood pressure is managed then levels of creatinine and urea also comes under control. Diabetes, in addition to excessive blood pressure, is a leading cause of kidney failure. The small filtering unit of the kidneys is damaged by high sugar levels in the body. High sugar levels in a person’s body damage the tiny filtering unit of the kidneys. High sugar levels not only affect a person's kidney but also their liver. A kidney patient must manage lower sugar levels.
Creatinine is a waste product produced when muscles are used and eliminated by the kidneys. However, injured kidneys lose their ability to filter waste items from the blood when they fail. Creatinine begins to build up in the body. SRIAAS doctors will provide the appropriate medication to control high creatinine levels and prevent damage.

TIPS FOR NATURALLY REDUCING HIGH CREATININE:
1. Consume the proper amount of protein
2. Stay away from strenuous exercises.
3. Manage the causes of kidney failure, such as diabetes, hypertension, IgA nephropathy, and genetic diseases.
4. Check your blood pressure and blood sugar levels every day.
5. Choosing the Best Kidney Failure Treatment
6. Recognize the factors that influence high creatinine levels, such as strenuous exercise, exhaustion, fatigue, fever, and cold temperatures.
We all know that eating is an important aspect of kidney failure treatment. Patients are frequently instructed not to eat protein or potassium, thus restricting the patient's diet. As a result, we provide patients with a full-day eating schedule.

We advise patients to eat parantha, poha, Upma, Dalia, or oats. If a patient is not diabetic, he or she can have sweet or salted daliya, as well as bread and cookies. A patient is allowed to drink as much poha as they like. Along with it, a patient can consume onion, reddish, cauliflower, or carrot parantha, but they should keep the amount of oil and ghee to a bare minimum. Because it raises the body's urea level. Potato parantha and Puri, as well as bhatura, must be avoided by the patient. We also urge the patient to eat wheat and rice derivatives. Patients should also avoid drinking tea and instead drink green tea.Tea and coffee use not only harms renal health but also raises the quantity of acid in the blood. This raises creatinine and urea levels even more. Green tea should not be consumed before or after meals, and there should be at least a half-hour interval between taking medicine and drinking tea.

Lunch If you are a fellow patient, we recommend that you eat low potassium veggies with your Chapati. The patient should also avoid curd, and if his blood pressure is high, he should add a pinch of salt to each meal. Aside from that, patients can eat any spices they choose, but they should avoid chile and salt in their meals. Although it is recommended that patients avoid chilli, they can eat green chilli without the seeds. The flavour of food is extremely significant to patients because it causes low kidney function, low haemoglobin, and pitting edema. It is recommended that all renal failure patients avoid high potassium roots and leafy vegetables.In regards to patients in the South, patients with diabetes are advised to eat rice and to remove the starch from the rice before eating it. The patients in the south generally eat Sambar, which contains sour Imli. All sour foods should be avoided by kidney failure patients. As a result, we recommend that patients consume imli, lemon, or curd. Papad, achar, and chutney all have a lot of salt in them. As a result, every kidney failure patient should avoid them, as well as jaggery, which is high in potassium.
A meal at dinner, the patient can consume food that is similar to what he or she ate for lunch. Jaw and its derivatives are also edible for patients. Every kidney failure patient is concerned about their creatinine level, and there are two strategies to lower it:
1. By lowering the amount of Creatinine produced in the body
2. through enhancing renal function

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Видео किडनी फेलियर में किडनी की क्षमता बढ़ाए और क्रिएटिनिन कम करें | Lower Creatinine Naturally канала Dr. Puru Dhawan