2 Michelin-starred Phil Howard prepares seasonal rabbit dish
Watch two Michelin-starred Phil Howard, Chef Owner of Kitchen W8 and formerly The Square, demonstrate how to prepare a seasonal rabbit dish.
Phil's dish was Strozzapreti with braised rabbit shoulders. The pasta is cooked in the rabbit stock with wild garlic and morels then finished with broad beans and butter.
Watch the full video here: https://www.youtube.com/watch?v=fUHyZDm2PxA
The Staff Canteen is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs. It's free to register, so why not join today?
http://www.thestaffcanteen.com
Come and join us here!
Twitter: https://twitter.com/CanteenTweets
Facebook: http://www.facebook.com/thestaffcanteen
Instagram: https://www.instagram.com/thestaffcanteen
Видео 2 Michelin-starred Phil Howard prepares seasonal rabbit dish канала The Staff Canteen
Phil's dish was Strozzapreti with braised rabbit shoulders. The pasta is cooked in the rabbit stock with wild garlic and morels then finished with broad beans and butter.
Watch the full video here: https://www.youtube.com/watch?v=fUHyZDm2PxA
The Staff Canteen is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs. It's free to register, so why not join today?
http://www.thestaffcanteen.com
Come and join us here!
Twitter: https://twitter.com/CanteenTweets
Facebook: http://www.facebook.com/thestaffcanteen
Instagram: https://www.instagram.com/thestaffcanteen
Видео 2 Michelin-starred Phil Howard prepares seasonal rabbit dish канала The Staff Canteen
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
Chef Russell Bateman cooks scallops, veal sweetbreads and a chocolate dessert.
2 Michelin-starred Mark Froydenlund - head chef at Marcus, The Berkeley
1 Michelin-starred Graeme Cheevers demonstrates how to properly prepare fish
2 Michelin star chef Sidney Schutte talks about his career, restaurant Spectrum & his food style
Custard tart with blood orange and gingerbread ice cream recipe with Junior Sous Chef Danny Dunn
Chefs, Michelin star chefs and more ask you, are you the next National Chef of the Year?
Ristorante Duomo's Ciccio Sultano on being a self-taught 2 Michelin star chef
2 Michelin star chef Ciccio Sultano, Ristorante Duomo, Ragusa, Sicily
Michelin-starred chefs Michael O’Hare, Peter Sanchez & Brad Carter - Grilled by The Staff Canteen
Bavette of Irish Beef tartare recipe with anchovy, salted leek buds, pickled red meat radish, quinoa
Chef Luke Tipping, from Simpsons talks about how the restaurant has changed and Westlands
James Cochran on Great British Menu 2018 and opening a new restaurant
1 Michelin-starred Chef Nathan Davies creates his Yuzu and Meringue dessert
Career advice from chef Hayden Groves
Celebrating our 10 year anniversary, we speak with our founder Mark Morris.
Masterchef: The Professionals winners Steven Edwards and Steve Groves Grilled by The Staff Canteen
The Craft Guild of Chefs Graduate Awards 2018 final held at UCB Birmingham
2 Michelin star chef Óscar Velasco tells us why cuisine should be ingredient led
2 Michelin-starred Chef James Close gives careers advice 🧑🍳
Pastry chef Rebecca Marshman creates a Chocolate Cremeux
Stuart Ralston on Gordon Ramsay and the Edinburgh restaurant scene