Quick Puff Pastry fullproof recipe I Flaky, Light, Buttery, Melting in mouth, Easy to cut I HelloEl

I hope you like this recipe, you'll for sure get a very flakky , light, melting in the mouth, super easy to cut puff pastry.

INGREDIENTS :

- 250g FLOUR.
- 200g BUTTER.
- 1/4 teaspoon SALT.
- 125mL WATER.
Make sure you check out the Inverted puff pastry recipe :
☞ https://www.youtube.com/watch?v=-VRuNbDYENY
COMPARISON :
- inverted puff pastry needs less butter but more flour than the quick puff pastry.
- inverted puff pastry has a bit floury taste than the quick puff pastry wich has more of a buttery taste and also a more flaky texture.

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