Brisket Patty Melt

The more you bbq, the more you realize that leftovers are inevitable. So, what do you do with them? Try out this recipe for an easy patty melt.

8oz smoked and chopped brisket (or your favorite smoked meat)
2 slices of provolone
thin sliced poblano peppers
thin sliced onions
2 slices of Texas toast
olive oil
butter

This can be done in a skillet on the stove, but I used the new griddle for the M16 from M Grills. Get your cooking surface hot, splash a little olive oil on it, and start cooking your two veggies. Once they're just about done, add the chopped meat, and cook till the fat is rendered, and the veggies are soft. Add butter to the cooking surface, toast the bread, and add the cheese to each piece of bread. Now add the meat and veggie mix to the bread, and that's it. Enjoy your patty melt.

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Видео Brisket Patty Melt канала Central City BBQ