Nashville Hot Chicken

I love chicken, and Nashville Hot Chicken is one of my favorites.

Nashville Hot Seasoning
1/2c Central City BBQ Sweet Heat Rub
1tbs Paprika
1tbs Cayenne
1tbs Black pepper

Nashville Hot Sauce
1/2c Unsalted butter
1/2c cooking oil
1/4c brown sugar
1/4c Nashville Hot Seasoning
2tbs Paprika
2tsp Louisiana Pepper Exchange Orange Habanero Puree (you can use more or less, depending on the heat level that you like)
Preheat your smoker to 300*. Season the chicken with the Nashville Hot Chicken seasoning on both sides. Place on the smoker, and smoke for about 40 minutes. During that time, mix together the sauce ingredients, the place the pot on the smoker to melt and blend the ingredients. When the chicken reaches 160-170*, start basting with the sauce. I like to add about 2 coats, while it reaches an internal temperature of about 190-195*. Remove from the smoker, let it rest, and enjoy. Serve with some bread and pickles.

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Видео Nashville Hot Chicken канала Central City BBQ