How To Make Mayan Pulled Pork In A Pit Oven (Cochinita Pibil)

Erik Kennon visits one of Mexico's most impressive archaeological sites, Chichen Itza, in order to learn how to cook the most representative Mayan Dish from Yucatán, Cochinita Pibil. watch this recipe made the authentic mayan way- cooked underground, in a pit, for 3 hours to achieve the perfect tenderness.

Видео How To Make Mayan Pulled Pork In A Pit Oven (Cochinita Pibil) канала Cookin with Grandmas