Pati Jinich - How to Make Carnitas

Pati is making her family's version of carnitas, a braised pork dish that almost any Mexican family has a recipe for that is passed down through the generations. After it finished cooking, the very tender meat is shredded with a fork and typically served in fresh corn tortillas as tacos. The recipe is available here: https://patijinich.com/recipe/carnitas/

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