Classic Banana Bread Recipe (with nuts). Learn how to make classic banana bread with Whats4Chow.com

Banana bread is an all-time favorite. This recipe is a classic, and it's quick and easy. You can find the full banana bread recipe in printable format on http://whats4chow.com/2014/02/20/classic-banana-bread/
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Banana bread is an all-time favorite. This is the classic banana bread recipe that will result in a loaf the is crispy and aromatic, while soft and moist inside.

Ingredients

Dry Ingredients

2 Cups bread flour
1½ Tsp Baking powder
½ Tsp Baking soda
½ Tsp Cinnamon
¼ Tsp Nutmeg
¼ Tsp Salt
⅛ Tsp Ginger

Wet Ingredients

1½ Cups mashed bananas
1 Cup sugar
2 Eggs lightly beaten
½ Cup vegetable oil or melted butter

Other Ingredients

⅓ Cup roughly chopped walnuts

Instructions

Heat your oven to 180c / 350f and grease a 9 inch loaf pan (22cm)
Place the dry ingredients into a mixing bowl
Add the wet ingredients list, and fold them into the mix until just moistened. The result should be lumpy
Fold in the nuts
Spoon the batter into the loaf tin
Bake for 55-60 mniutes (test for doneness by pressing a toothpick into the center of the loaf. If the toothpick comes out clean, the loaf is ready)
If the loaf is over-browning at the 45 minute mark, you can cover the tin lightly with foil for the remainder of the cooking time
Remove the loaf from the oven and allow it to cool in the tin on a rack, before removing from the tin and letting it cool on the rack

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