For the tutorial on deboning your own chicken thighs, please watch the first section of this video - http://www.youtube.com/watch?v=EQVGSpb1ja8
This is episode number 110 with Whats4Chow.com -- please subscribe for notifications and updates.
Ingredients
8 Chicken thighs, deboned with skin on
6 Canned pineapple rings, reserve the syrup
16 Slices streaky bacon
For the marinade:
75ml Pineapple syrup
5ml Ground ginger
5ml Parika
5ml Garlic powder
5ml Cayenne pepper
5ml Salt
30ml Oil
Instructions
Combine all of the marinade ingredients in a jug and emulsify them using your stick blender. If you are using a whisk, this will work, but will just take a bit longer.
Cut the pineapple rings into 8ths, lay out the bacon and count out 8 x 25cm / 10 inch skewers.
Cut each chicken thigh into 6 cubes and place these into a large mixing bowl.
Pour in the emulsified marinade and mix until everything is well coated.
Allow this to marinate in your refrigerator for 60 minutes.
To thread the kebabs
Hook a rasher of bacon onto a skewer, followed by a piece of chicken and a piece of pineapple. Loop the bacon around the chicken, then repeat.
You will use 2 rashers of bacon, 6 cubes of chicken and 6 cubes of pineapple per kebab.
Heat your grill or barbecue to medium high heat and grill the kebabs for 4 minutes per side, on all 4 sides - giving a total cooking time of 16 minutes.
Remove from the grill and serve immediately with the accompaniments of your choice.
Видео Tropical Chicken Kebabs. Succulent skewered spiced chicken thigh with bacon & pineapple. канала Whats4Chow