Grocery Shopping for Christmas Dinner! Vlogmas Day 21

Truffle Linguine Recipe:

Ingredients (Serves 2)
* 1 tsp pressed garlic
* Butter (several tablespoons)
* Burrata *optional
* Roasted hazelnuts (blanched and unblanched are fine, I used about 1/3 cup)
* Parmigiano Reggiano cheese (1/2 cup, finely grated)
* Linguine or other long pasta shape (we used half a pound)
* Truffle oil (1-2 tablespoons depending on preference and intensity of oil, preferably real truffle oil and not the synthetic versions)
* Truffle carpaccio (you can get this at some specialty grocery stores/Italian grocery stores and also on Amazon or online - I would not advise paying more than what I paid, which is 27 dollars, on it. You have to use up the entire jar shortly after opening)

For the sauce, I eyeballed it, and I think it's pretty easy to do, but I'll give rough estimates for the amounts I used.

Instructions:
In a food processor or blender, add your hazelnuts. Plus until they are roughly chopped, but not too large. Set aside.

Boil your pasta water, and I'd recommend boiling less than you usually would so the pasta water gets extra starchy, once boiling, add enough salt that it tastes like sea water. Add your pasta. Depending on the shape you use, you will cook it for different times. If it's linguine or other long pasta, cook it for 3 minutes. **Super important** Make sure that when the pasta is soft enough that it's ready to be transferred, save a couple mugs of pasta water. This is what will continue cooking the pasta.

While the pasta is boiling add about 2 tablespoons of butter to a hot saucepan and melt. Add in 1 tsp of pressed garlic. It should be enough to give subtle garlic flavor without overpowering the truffle, which is very easy to do. After you can start to smell the garlic (30-60 seconds after hitting the heat) add in about 1/2 cup of heavy cream. Bring to a fast simmer. Add pasta to saucepan, along with a good amount of kosher salt, and about 1/4 cup of pasta water. Stir and allow the pasta to cook for several minutes until it's starting to look less wet. From there add in another tablespoon of butter and a little more water. Stir. You may need to adjust your water accordingly. If you add a little too much, it's fine, it'll boil off. Next add in your grated Parmigiano Reggiano and some more pasta water. Stir. Check for seasoning. Check on your noodles for tenderness. Once the pasta is to your liking, or al dente, add in 1 tablespoon of truffle oil. Stir. Add in some of the truffle carpaccio, and a little more pasta water. Stir.

Heat a small pan over medium heat. Add in hazelnut pieces and some kosher salt. Heat for several minutes watching closely so they don't burn. Once that become fragrant, add in a splash of truffle oil, maybe 1/2 tablespoon. Take off heat.

Plating:
Add your pasta to a bowl, top with burrata if you'd like, season the burrata with kosher salt. Add the truffle carpaccio and sprinkle on the toasted truffle hazelnuts. Finish with a little more truffle oil.

And that's it! It's super easy and very adaptable.

S O C I A L
✦ INSTAGRAM: http://www.instagram.com/kristiannebeil
✦ TWITTER: http://www.twitter.com/kristiannebeil
✦ PINTEREST: http://www.pinterest.com/kristiannebeil

S H O P
✦ HOW I GROW MY EYELASHES: https://amzn.to/3qLZdnf

E Q U I P M E N T
✦ MAIN VLOG CAM: https://amzn.to/3cdk8vx
✦ VLOG CAM FOR NIGHT SHOTS ➭ https://amzn.to/2LJK4UF
✦ DSLR CAMERA FOR FILMING: https://amzn.to/3o9ky8e
✦ DSLR LENS: https://amzn.to/2M7U1Lk
✦ VLOG TRIPOD: https://amzn.to/2M7U1Lk
✦ FILMING TRIPOD: https://amzn.to/3o6HG7w

S O F T W A R E
✦ Final Cut Pro X

M U S I C
✦ Epidemic Sound

Disclaimer:
This video is not sponsored. This description contains affiliate links. If you make a purchase through a link I've shared I will earn a small commission at no cost to you, but using my links is absolutely not necessary. Thank you for supporting my channel!

For business inquiries: business.kristianne@gmail.com

Thank you so much for watching!

Please 𝐋𝐈𝐊𝐄, 𝐂𝐎𝐌𝐌𝐄𝐍𝐓, and 𝐒𝐔𝐁𝐒𝐂𝐑𝐈𝐁𝐄 if you are new (also if you're new, welcome! Leave me a comment, I'll respond)! Love you all so much!!

Видео Grocery Shopping for Christmas Dinner! Vlogmas Day 21 канала Kristi-Anne