How to make Korean Mixed Cold Noodles (Bibim Guksu)
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View written recipe: https://futuredish.com/bibim-guksu/
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Katie and Daniel show you how to make two traditional Korean noodles. We are using thin wheat noodles called somyeon. Korean mixed noodles (Bibim guksu) is perfect for the summer as they are eaten cold. We show you two versions - one is a spicy version using Korean red chill paste and the other is non-spicy version using a soy sauce vinaigrette! Enjoy guys :D
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Видео How to make Korean Mixed Cold Noodles (Bibim Guksu) канала Future Neighbor
View written recipe: https://futuredish.com/bibim-guksu/
And subscribe: https://www.youtube.com/c/FutureNeighbor
Katie and Daniel show you how to make two traditional Korean noodles. We are using thin wheat noodles called somyeon. Korean mixed noodles (Bibim guksu) is perfect for the summer as they are eaten cold. We show you two versions - one is a spicy version using Korean red chill paste and the other is non-spicy version using a soy sauce vinaigrette! Enjoy guys :D
Drop us a request for a particular dish:
http://bit.ly/2RequestLine
Or stop by and say Hi!:
Facebook: https://www.facebook.com/futureneighbor/
Instagram: https://www.instagram.com/efutureneighbor
Blog: http://www.futuredish.com
Music by Joakim Karud http://soundcloud.com/joakimkarud
Видео How to make Korean Mixed Cold Noodles (Bibim Guksu) канала Future Neighbor
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