How To Make Sushi Rolls (Hosomaki) (Recipe) 細巻きの作り方 （レシピ）

Making delicious sushi rolls at home is easy, you just need a few ingredients like tuna, cucumber, nori, and short grain rice.

For the complete recipe:
http://www.justonecookbook.com/recipes/sushi-rolls/

Ingredients:

Sushi Rice
2 rice cooker cups (360 ml) short grain Japanese rice*
2” (5 cm) kombu (optional – traditionally, for sushi we cook rice with kombu)
For Sushi Vinegar
4 Tbsp. rice vinegar
2 Tbsp. sugar
1 tsp. salt

Fillings
1 Japanese or Persian cucumber (yield 8 rolls)
6.8 oz (194 g) sashimi-grade tuna (yield 12 rolls)
1 box Natto (fermented soybean) (yield 2 rolls)

Everything Else
5 full sheets nori (roasted seaweed)
Vinegared hand-dipping water (Tezu): ¼ cup water + 2 tsp. rice vinegar
Soy sauce
Wasabi (optional)
Pickled ginger (optional)

Equipment you will need:
One bamboo sushi mat (See the post for recommendation)

Music courtesy of Audio Network: "Slipstream"
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Видео How To Make Sushi Rolls (Hosomaki) (Recipe) 細巻きの作り方 （レシピ） канала Just One Cookbook