{ENG SUB} ★港式腸仔包 一 湯種做法 ★ | Hong Kong Style Sausage Buns (Utane method)

張媽媽【港式腸仔包】，老少咸宜，最啱早餐或下午茶! 湯種做法，非常軟熟! 請Like我的Video和訂閱我的頻道啊! 如喜歡的話，請分享給朋友家人。謝謝。
MamaCheung's Hong Kong Style Sausage Bun (Utane method) is a popular snack or breakfast choice for all ages! I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
✤✤⬇︎⬇︎往下有材料份量⬇︎⬇︎✤✤
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#張媽媽 #腸仔包 #湯種
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請大家幫幫忙做不同語言的字幕， Please help translate my video into different languages:
https://www.youtube.com/timedtext_cs_panel?c=UCXwdv_B9WPSqOmi5EARYknA&tab=2

材料 Ingredients：
高筋麵粉300克 300g Strong Flour
清水100毫升 100ml water
30克糖 30g sugar
一隻雞蛋 1 egg
兩湯匙奶粉 2 TBS milk powder
一茶匙雲呢拿香精 1 tsp vanilla essence
1.5茶匙酵母 1.5 tsp yeast
兩湯匙油 2 TBS oil
1/8茶匙鹽 1/8 tsp salt
70毫升水（湯種用的）70ml water (for Utane)
一包腸仔（選擇你喜歡的肉類）1 packet of sausages (any meat you like)

Видео {ENG SUB} ★港式腸仔包 一 湯種做法 ★ | Hong Kong Style Sausage Buns (Utane method) канала 張媽媽廚房Mama Cheung