Chai Tow Kway (菜头粿; Fried Carrot Cake)
Recipe: http://kitchentigress.blogspot.sg/2013/04/chai-tow-kway.html
What's chai tow kway? It's soft and slightly gooey rice cake fried in lots of lard and flavoured with garlic, chai poh, sambal, fish sauce and light soya sauce. For those who like it black rather than white, a copious amount of sweet sauce is added. Eggs are a must and bean sprouts help cut back the grease (and add to your five-a-day). I wouldn't have chai tow kway everyday since it's quite rich but it's heavenly once in a while. CTK is most commonly eaten for breakfast but any other time of the day, or night, is good too.
Music: Chopsticks, Jewelbeat.com
Видео Chai Tow Kway (菜头粿; Fried Carrot Cake) канала KitchenTigress
What's chai tow kway? It's soft and slightly gooey rice cake fried in lots of lard and flavoured with garlic, chai poh, sambal, fish sauce and light soya sauce. For those who like it black rather than white, a copious amount of sweet sauce is added. Eggs are a must and bean sprouts help cut back the grease (and add to your five-a-day). I wouldn't have chai tow kway everyday since it's quite rich but it's heavenly once in a while. CTK is most commonly eaten for breakfast but any other time of the day, or night, is good too.
Music: Chopsticks, Jewelbeat.com
Видео Chai Tow Kway (菜头粿; Fried Carrot Cake) канала KitchenTigress
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