Studies Link Food Preservatives to Cancer and Type 2 Diabetes Risk | Vantage with Palki Sharma

Two major studies from France have linked several commonly used food preservatives to a higher risk of cancer and type 2 diabetes. The research analysed data from the NutriNet-Santé study, which followed more than 100,000 adults for up to 14 years. While most preservatives showed no association, some were linked to increased cancer risks, including prostate and breast cancer. A separate study found people with the highest intake of preservatives were nearly 50% more likely to develop type 2 diabetes. Researchers stress the findings show associations, not causation, and call for further investigation and regulatory review.

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Food Preservatives | Type 2 Diabetes Risk | Firstpost | World News | News Live | Vantage | Palki Sharma | News

#diabetes #food #type2 #firstpost #vantageonfirstpost #palkisharma #worldnews

Vantage is a ground-breaking news, opinions, and current affairs show from Firstpost. Catering to a global audience, Vantage covers the biggest news stories from a 360-degree perspective, giving viewers a chance to assess the impact of world events through a uniquely Indian lens.

The show is anchored by Palki Sharma, Managing Editor, Firstpost.

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