Chicken and Baked Potato Casserole Recipe - Loaded!
If you love a loaded potato, then you are going to love this chicken and baked potato casserole recipe!
⬇️⬇️⬇️ Recipe Below ⬇️⬇️⬇️
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Hamilton Beach 6-Quart Programmable Slow Cooker https://amzn.to/2TXUsID
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Paudin Chef Knife https://amzn.to/2SFl80r
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Gourmia Instant Pot https://amzn.to/34nwawO
Lodge 13.25 Cast Iron Skillet (Family Size) https://amzn.to/3hYGzn7
10" Lodge Cast Iron Skillet https://amzn.to/2TqqXil
Ballarini Parma Forged Granite Skillet https://amzn.to/3cspPUa
KitchenAid Dicer Attachment Food Processor, standard https://amzn.to/3laswNK
Pastry Cutter Blender Tool https://amzn.to/3eNPbNK
GOUSA 7 QT. Air Fryer https://amzn.to/3jDEyxv
Hasselback Potato Guide https://amzn.to/3mD1Sxg
Farberware Pro Pie Server https://amzn.to/3jspMJY
Lodge Dutch Oven https://amzn.to/2GJKUOD
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▶▶🖨 PRINT RECIPE Coming Soon!
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Chicken and Baked Potato Casserole Recipe - Loaded!
Ingredients:
1 Bag Petite Yukon Gold Potatoes (Approximately 15-20 small potatoes)
1 Rotisserie Chicken (shredded)
1 Stick Butter (melted)
1 Pound Bacon (cooked and chopped)
2-3 Tbsp Bacon Grease
1 12oz Bag Frozen Broccoli (thawed)
1 Bunch Green Onions (chopped)
1/2 Cup Chicken Broth
2 Cups Sour Cream
1 Cup Ranch Dressing
2 Cups Sharp Cheddar Cheese (shredded)
1 Teaspoon Paprika
1/2 Teaspoon Salt
1/2 Teaspoon Pepper
Non Stick Cooking Spray
Directions:
Preheat oven to 375 degrees
In a large pot bring water to a boil, add whole potatoes and about 1 tsp salt. Cook potatoes until fork tender (about 20 minutes) then drain, cool and slice in half.
Place bacon strips on a foil lined baking sheet and cook in oven at 400 degrees for about 20 minutes until crisp. Place bacon on a plate lined with paper towels and chop up when cooled. Reserve 2-3 Tbsp of bacon grease to drizzle on potatoes.
In a large bowl, add shredded chicken, bacon (reserve 2-3 Tbsp for top of casserole), broccoli, and green onions (reserve 2-3 Tbsp for top of casserole). Season with salt and pepper and mix well.
In a separate bowl, add chicken broth, sour cream, ranch dressing, 1 cup of the shredded cheese (reserve the other cup for top of casserole), paprika, salt, pepper and stir until well blended.
Spray a 9x13 baking dish with nonstick cooking spray and fill the bottom with cooked potato halves face up. Pour melted butter and bacon grease over potatoes. Next spread the shredded chicken mixture on top of potatoes then spread the sour cream, ranch dressing, shredded cheese mixture on top of the chicken mixture. Sprinkle the top of casserole with remaining shredded cheese, bacon and green onion. Place in oven and bake at 375 degrees for about 20 minutes or until cheese has melted. Remove from oven and Enjoy!
#chickenloadedpotato #casserole #chickenpotatocasserole #loadedpotatocasserole
Видео Chicken and Baked Potato Casserole Recipe - Loaded! канала Cooking with Shotgun Red
⬇️⬇️⬇️ Recipe Below ⬇️⬇️⬇️
🔥🔴🔥 Get our NEW COOKBOOK
NEW Volume 2: https://amzn.to/3BtIhH5
Volume 1: https://amzn.to/2HHX5eT!📚🔥🔴🔥 https://amzn.to/2HHX5eT
🔶 🔴 WATCH OUR GREAT RECIPE PLAYLISTS: 🔴 🔶
Beef Recipes: https://youtu.be/10UOBckXZ_4
Chili, Soups and Stew Recipes: https://youtu.be/7gSg4wQORR4
Crock Pot Recipes: https://youtu.be/3MJqd5qyfhw
Chicken Recipes: https://youtu.be/fcoZYmUQ5w4
Great Burger Recipe: https://youtu.be/vUy22NlAzQM
Delicious Desserts: https://youtu.be/lnUsqAx93zs
Quick and Easy Recipes: https://youtu.be/LNFH8C3rZWs
--------------------------------------------------------------------------------------------
⭕ ITEMS WE LOVE TO USE IN THE KITCHEN ⭕
Hamilton Beach 6-Quart Programmable Slow Cooker https://amzn.to/2TXUsID
KitchenAid Stand Mixer, 5 Qt, Passion Red https://amzn.to/358RUxO
Paudin Chef Knife https://amzn.to/2SFl80r
NuWave Precision Cooktop 1500 Watt https://amzn.to/36DjG6I
NuWave Precision Cooktop 1300Watt https://amzn.to/30C2kDF
Gourmia Instant Pot https://amzn.to/34nwawO
Lodge 13.25 Cast Iron Skillet (Family Size) https://amzn.to/3hYGzn7
10" Lodge Cast Iron Skillet https://amzn.to/2TqqXil
Ballarini Parma Forged Granite Skillet https://amzn.to/3cspPUa
KitchenAid Dicer Attachment Food Processor, standard https://amzn.to/3laswNK
Pastry Cutter Blender Tool https://amzn.to/3eNPbNK
GOUSA 7 QT. Air Fryer https://amzn.to/3jDEyxv
Hasselback Potato Guide https://amzn.to/3mD1Sxg
Farberware Pro Pie Server https://amzn.to/3jspMJY
Lodge Dutch Oven https://amzn.to/2GJKUOD
--------------------------------------------------------------------------------------------
🛎PLEASE SUBSCRIBE! http://bit.ly/38GUKcv
JOIN OUR FREE MEMBERSHIP: https://bit.ly/3Kf6hDj
VISIT OUR WEBSITE http://www.shotgunred.com
FACEBOOK https://www.facebook.com/Cooking-with-Shotgun-Red-467719750252113
INSTAGRAM/TWITTER/PINTEREST @Cookingwithshotgunred
FOLLOW JENNIFER BRUCE http://www.Facebook.com/JenniferBruceMusic/
FOLLOW MISS SHEILA https://www.facebook.com/MissSheilaShotgunred/
SUBSCRIBE TO JENNIFER’S YouTube channel: https://www.youtube.com/jbrucemusic
Thanks again for watching our channel!
Miss Sheila, Jennifer Bruce. Steve Hall and Shotgun Red!
* Disclaimer: This is not a sponsored video.
Some of the links above are affiliate links that we earn a small commission from. They do not raise your price paid. Thank you for supporting our channel!
***********************************************************
▶▶🖨 PRINT RECIPE Coming Soon!
*********************************************
Chicken and Baked Potato Casserole Recipe - Loaded!
Ingredients:
1 Bag Petite Yukon Gold Potatoes (Approximately 15-20 small potatoes)
1 Rotisserie Chicken (shredded)
1 Stick Butter (melted)
1 Pound Bacon (cooked and chopped)
2-3 Tbsp Bacon Grease
1 12oz Bag Frozen Broccoli (thawed)
1 Bunch Green Onions (chopped)
1/2 Cup Chicken Broth
2 Cups Sour Cream
1 Cup Ranch Dressing
2 Cups Sharp Cheddar Cheese (shredded)
1 Teaspoon Paprika
1/2 Teaspoon Salt
1/2 Teaspoon Pepper
Non Stick Cooking Spray
Directions:
Preheat oven to 375 degrees
In a large pot bring water to a boil, add whole potatoes and about 1 tsp salt. Cook potatoes until fork tender (about 20 minutes) then drain, cool and slice in half.
Place bacon strips on a foil lined baking sheet and cook in oven at 400 degrees for about 20 minutes until crisp. Place bacon on a plate lined with paper towels and chop up when cooled. Reserve 2-3 Tbsp of bacon grease to drizzle on potatoes.
In a large bowl, add shredded chicken, bacon (reserve 2-3 Tbsp for top of casserole), broccoli, and green onions (reserve 2-3 Tbsp for top of casserole). Season with salt and pepper and mix well.
In a separate bowl, add chicken broth, sour cream, ranch dressing, 1 cup of the shredded cheese (reserve the other cup for top of casserole), paprika, salt, pepper and stir until well blended.
Spray a 9x13 baking dish with nonstick cooking spray and fill the bottom with cooked potato halves face up. Pour melted butter and bacon grease over potatoes. Next spread the shredded chicken mixture on top of potatoes then spread the sour cream, ranch dressing, shredded cheese mixture on top of the chicken mixture. Sprinkle the top of casserole with remaining shredded cheese, bacon and green onion. Place in oven and bake at 375 degrees for about 20 minutes or until cheese has melted. Remove from oven and Enjoy!
#chickenloadedpotato #casserole #chickenpotatocasserole #loadedpotatocasserole
Видео Chicken and Baked Potato Casserole Recipe - Loaded! канала Cooking with Shotgun Red
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