Ree's Cheesy Twice-Baked Potato Casserole | The Pioneer Woman | Food Network
Subscribe ► http://foodtv.com/YouTube
Get the recipe ► https://foodtv.com/2Vddo53
Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Twice Baked Potato Casserole
Recipe courtesy of Ree Drummond
Total: 2 hr 30 min
Active: 50 min
Yield: 16 servings
Level: Easy
Ingredients
1 pound thin bacon
16 russet potatoes
6 tablespoons canola oil
4 sticks (1 pound) salted butter, plus more for buttering baking dish
2 cups sour cream
2 cups grated Cheddar or Jack (or a mix of both), plus more for topping
2 cups whole milk
4 teaspoons seasoned salt
6 green onions, sliced
Kosher salt and freshly ground black pepper
Directions
Preheat the oven to 400 degrees F.
Cook the bacon in a saute pan until crispy; let cool and then crumble.
Scrub the potatoes, then place them on baking sheets. Rub the potatoes with the canola oil and bake until tender, 45 minutes to 1 hour. Remove the potatoes and lower the oven temperature to 350 degrees F.
Slice the butter into pats and transfer to a large mixing bowl. Add the bacon and sour cream. With a sharp knife, cut each potato in half lengthwise and scrape out the insides into the mixing bowl. Tear up 3 of the skins and throw them in. Smash the potatoes with a potato masher. Add the cheese, milk, seasoned salt, green onions and some salt and pepper and mix together well.
Butter a baking dish, and then spoon the mixture into the dish, top with more grated cheese and bake until warmed through, 25 to 30 minutes.
https://www.instagram.com/thepioneerwoman/
https://twitter.com/thepioneerwoman
https://www.facebook.com/thepioneerwoman/
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
► WEBSITE: https://www.foodnetwork.com
► FULL EPISODES: https://watch.foodnetwork.com
► FACEBOOK: https://www.facebook.com/FoodNetwork
► INSTAGRAM: https://www.instagram.com/FoodNetwork
► TWITTER: https://twitter.com/FoodNetwork
#ThePioneerWoman #ReeDrummond #FoodNetwork #TwiceBakedPotatoCasserole
Ree's Cheesy Twice-Baked Potato Casserole | The Pioneer Woman | Food Network
https://youtu.be/9mJTxC0rQhs
Видео Ree's Cheesy Twice-Baked Potato Casserole | The Pioneer Woman | Food Network канала Food Network
Get the recipe ► https://foodtv.com/2Vddo53
Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Twice Baked Potato Casserole
Recipe courtesy of Ree Drummond
Total: 2 hr 30 min
Active: 50 min
Yield: 16 servings
Level: Easy
Ingredients
1 pound thin bacon
16 russet potatoes
6 tablespoons canola oil
4 sticks (1 pound) salted butter, plus more for buttering baking dish
2 cups sour cream
2 cups grated Cheddar or Jack (or a mix of both), plus more for topping
2 cups whole milk
4 teaspoons seasoned salt
6 green onions, sliced
Kosher salt and freshly ground black pepper
Directions
Preheat the oven to 400 degrees F.
Cook the bacon in a saute pan until crispy; let cool and then crumble.
Scrub the potatoes, then place them on baking sheets. Rub the potatoes with the canola oil and bake until tender, 45 minutes to 1 hour. Remove the potatoes and lower the oven temperature to 350 degrees F.
Slice the butter into pats and transfer to a large mixing bowl. Add the bacon and sour cream. With a sharp knife, cut each potato in half lengthwise and scrape out the insides into the mixing bowl. Tear up 3 of the skins and throw them in. Smash the potatoes with a potato masher. Add the cheese, milk, seasoned salt, green onions and some salt and pepper and mix together well.
Butter a baking dish, and then spoon the mixture into the dish, top with more grated cheese and bake until warmed through, 25 to 30 minutes.
https://www.instagram.com/thepioneerwoman/
https://twitter.com/thepioneerwoman
https://www.facebook.com/thepioneerwoman/
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
► WEBSITE: https://www.foodnetwork.com
► FULL EPISODES: https://watch.foodnetwork.com
► FACEBOOK: https://www.facebook.com/FoodNetwork
► INSTAGRAM: https://www.instagram.com/FoodNetwork
► TWITTER: https://twitter.com/FoodNetwork
#ThePioneerWoman #ReeDrummond #FoodNetwork #TwiceBakedPotatoCasserole
Ree's Cheesy Twice-Baked Potato Casserole | The Pioneer Woman | Food Network
https://youtu.be/9mJTxC0rQhs
Видео Ree's Cheesy Twice-Baked Potato Casserole | The Pioneer Woman | Food Network канала Food Network
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
The Pioneer Woman's Top 10 Comfort Food Recipes | The Pioneer Woman | Food NetworkRee’s Sour Cream Noodle Bake How-To | The Pioneer Woman | Food NetworkThe Pioneer Woman Makes Twice-Baked Potatoes | The Pioneer Woman | Food NetworkHow to Make Ree's No-Bake Peanut Butter Bars | The Pioneer Woman | Food NetworkRee's Cream Cheese Wontons | The Pioneer Woman | Food NetworkPotatoes Romanoff - Steakhouse Potato Gratin - Food WishesHow to Make Ree's Chicken Spaghetti | Food NetworkHow to Make Ree's Chicken Tortilla Casserole | The Pioneer Woman | Food NetworkHow to Make Ree's Family Favorite Burritos | Food NetworkThe Cheesiest Broccoli Rice Casserole with Ree Drummond | The Pioneer Woman | Food NetworkHow to Make Ree's Hot Corn Chile Dip | The Pioneer Woman | Food NetworkThe Truth About The Pioneer Woman's Husband Finally RevealedTWICE BAKED POTATO CASSEROLE | A Delicious Side Dish Perfect for Any OccasionBobby Flay's TOP 10 Brunch Recipes | Brunch @ Bobby's | Food NetworkHow to Make the Absolute Best Baked PotatoesDouble Baked Potato Casserole - Bonita's KitchenBarefoot Contessa’s Pumpkin Banana Mousse Tart for Thanksgiving | Barefoot Contessa | Food NetworkThe BEST Fully Loaded Mashed Potato Casserole Recipe (EASY & SIMPLE) - Potluck Dish | DanliciousRee's Drummond Makes a Beef Noodle Skillet | The Pioneer Woman | Food Network