How to Pasteurise Raw Milk at Home for Cheese Making

In this tutorial, I show you how to pasteurise raw milk at home using the low temperature, long hold method. This kills off bad bacteria whilst preserving some good bacteria for the cheese making process.

Process
1. Heat milk slowly over a double boiler to 63C/145F.
2. Maintain temperature for 30 minutes.
3. Immerse the pot in an ice bath and stir until required temp for cheese making is reached, or to 4C/39F for storage.

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Check out my other cheese tutorials; https://www.youtube.com/playlist?list=PLJeLu-keUCHZPJnyxwuDOJyeB2EcoFLQB

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My Second cheese-making book, "Keep Calm and Make More Cheese" https://cheesemantv.creator-spring.com/listing/keep-calm-and-make-more-cheese
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Background music:
Canon in D Major by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100301
Artist: http://incompetech.com/

Видео How to Pasteurise Raw Milk at Home for Cheese Making канала Gavin Webber