The Best Mediterranean Shrimp

Today we are teaching you how to make a DELICIOUS 4 INGREDIENT Mediterranean Shrimp DONE IN 15 MINUTES FLAT!!!! It's is out of this world!!!

You are going to love this show!

Let's cook!

Ingredients:
1 LB Medium size shrimp (if you find it with head, buy it)
6 Garlic cloves, thinly sliced
2 to 3 Slices of Guindilla peppers (hot peppers low in spice scale - You may use red, seeded jalapeños) OR 1/2 teaspoons of Red pepper flakes.
2 Tbsp of chopped fresh flat leaf parsley
1/2 cup extra virgin olive oil
1 tsp of Kosher salt
Crusty bread for dipping
Non-stick pan with a lid

Directions:
Peal and devein the shrimp (if they have the heads, set aside)
(Optional: squeezed the head juices into a small bowl and mix with a table spoon of olive oil)
Marinate the shrimp with a tbsp of olive oil and the salt
Heat oil to medium heat
Add half the garlic and the heads and shells
Cook slow for a few minutes (up to 10)
Remove shells, head and garlic.
Add the rest of the garlic and hot pepper and cook for 1 minute to infuse with flavor (don't let brown)
Add the marinated shrimp
Turn the shrimp after 1 minute and cook another minute.
Add the parsley, cover the pan and turn off the heat.
Cook covered with no heat another minute or two.
Pour in a bowl or clay pot with all the oil
Serve immediately with crusty bread
Let us know in the comments below what you think and how it came out, after you cooked it.

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Видео The Best Mediterranean Shrimp канала Gus in The Kitchen