COLORED WATER GANACHE | for your fondant cakes or as it is | tagalog / filipino 😉❤❤❤

english version - https://youtu.be/JpYVSyq58zs

500 gms COMPOUND white chocolate (i used beryls)
83 gms water (1/3 c)
gel food color

6:1 ratio
6 part chocolate is to 1 part water

❤ make sure to USE COMPOUND CHOCOLATE.

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good day everyone, you can use water ganached under your fondant cakes or as it is na. more stable than soft icing cakes and easier to make than fondant cakes. (well, speaking base on my experience po. 😅)

❤, jhoana
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basic guidelines for beginners / for this channel -
https://youtu.be/lSEG37V0aZE

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background music:
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🎈Song : 샛별 - Sugar Cookie / https://youtu.be/7lqpOlVYtD0

Видео COLORED WATER GANACHE | for your fondant cakes or as it is | tagalog / filipino 😉❤❤❤ канала jhoanienie