MARSHMALLOW FONDANT | MMF | no need to measure | how I do it | tagalog with english sub

if pang cover ng cake, i don't rest my fondant na po. yes, as in pede na sya gamitin pagkagawang pagkagawa po. if for toppers, i prefer un days old ng fondant. easier i mold for me po.

nag m moist din po sya if maulan ang weather. fondant is made of sugar. pag naulan kasi, basa ang hangin. you can place it sa room with aircon po or just keep it na lang agad sa box (if cake) or airtight container. avoid din na mahanginan sya (iiwas sa electric fan for example).

madali lang po yan gawin. medyo mahirap lang mag knead if big batch na pero worth it naman po.😊❤️

❤️, jhoana

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MARSHMALLOW FONDANT (with measurement) - https://youtu.be/vcRBu5v9BS0

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FONDANT CAKE
BROWN / YELLOW CAKE - https://youtu.be/158n8UIDYKY

HAWAIIAN CAKE - https://youtu.be/jhRqpRlzCes

SNOW WHITE CAKE - https://youtu.be/cDqrPIR_-P8

DART BOARD CAKE - https://youtu.be/C_NkdCgj6Qg

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CHOCOLATE WATER GANACHE -
https://youtu.be/ipTpHb7xPIo

COLORED WATER GANACHE- https://youtu.be/JpYVSyq58zs

GUMPASTE RECIPE - https://youtu.be/AvOSBK5sAsc

BASIC GUIDELINES FOR BEGINNERS / how i prepare my ingredients, etc before baking -
https://youtu.be/lSEG37V0aZE

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Видео MARSHMALLOW FONDANT | MMF | no need to measure | how I do it | tagalog with english sub канала jhoanienie