How To Make Daigaku Imo | Vegan Recipe | YUCa's Japanese Cooking

In this recipe video, I will show you how to make Daigaku Imo. Daigaku means "university" and Imo means "potato" in Japanese. During this video, I introduce the story behind this sweets and also some tips and useful techniques to make delicious Daigaku Imo. Enjoy!

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🍳 RECIPE & DIRECTIONS :
https://yjc.tokyo/japanesefood-recipe-daigaku-imo
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👩🏻‍🍳 ABOUT YUCa : Home Cooking Chef / Recipe Creator / Author
Coming from a family of farmers, I grew up consuming local grown food from northern part of Japan. Worked as a food writer in Toronto (Canada) and New York (U.S.A), I came back to Tokyo and worked at a fermented food & vegetarian/vegan cuisine restaurant and kindergarten as a chef.

Since 2013, I've welcomed thousands of international guests to my private kitchen here in Tokyo and got the honor as the best cooking class in Japan 2018 & 2019 by TripAdvisor.
I published the “YUCa’s Japanese Cooking ~The first cookbook by YUCa~” in April, 2019. Launched recipe app “Recipe by YJC” in February, 2020.

A mother of two children and two toy poodles.
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#daigakuimo #JapaneseSweets #Japanesesweetsrecipe #veganrecipe #YUCa
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Видео How To Make Daigaku Imo | Vegan Recipe | YUCa's Japanese Cooking канала YUCa's Japanese Cooking