Toothless How To Train Your Dragon Cake Tutorial!
Hey hey cake fam! Had to sneak in a toothless cake, I hope it was helpful. I will be working to get a lot more experience with internal structures and things like armature wire so hopefully I can up my game! I hope you enjoyed the video, don't forget to subscribe for new videos every week:D
~PRODUCTS I REACH FOR~
Soft Fondant tool (similar to mine): http://geni.us/10AuHlU
ProFroster: http://geni.us/PBmEwS4
Cake Leveler: http://geni.us/8O64Wf
Fondant tools- http://geni.us/1JBKq
Xacto Knife- http://geni.us/18t4B
Balling Tools- http://geni.us/BuNn
Turntable - http://geni.us/QL6B
Fondant Smoother- http://geni.us/JGAoJT
Bench Scraper http://geni.us/VwXEqj4
Fondant Roller- http://geni.us/1hbzAa
Spatulas- http://geni.us/zDASOSF
Camera Used- http://geni.us/bXBLB7
Lighting Equipment:- http://geni.us/e6Hfj
Work Mat- https://geni.us/On1v
Wilton Gel Colors in : Kelly green, lemon yellow
Threaded rod- 3/8-16X12"
Washer-3/8 size
Nut- 3/8 size
~FOLLOW ME~
Instagram: http://instagram.com/thelovelybaker99/
Facebook: https://www.facebook.com/thelovelybaker/
~RECIPES~
Cake: https://www.mycakeschool.com/recipes/almond-scratch-recipe/
Modelling Chocolate: https://www.youtube.com/watch?v=KcQcxVp5itg
Rice Krispies: Melt marshmallows in a microwaveable bowl. I eyeball the amount based on how much I think I'll be using on a cake. I don’t make huge batches because they will go to waste. Add a teeny bit of butter or water. Add in rise krispes, start with twice as much as the marshmallows and mix. If its too dry, melt more marshmallows into the bowl. Too soft? Add more rice krispies. Let them cool slightly before you try using them and rub your hands in a little bit of shortening to keep them from sticking. Do no refrigerate before you use them they will just harden.
**Please note some of the above links may be affiliate links meaning if you click the link and purchase items through that link, I will receive a small commission on that purchase (this does NOT cost you anything extra)* While there is no pressure whatsoever to use my links, it does help me to be able to continue to give you free cake tutorials and I very much appreciate it. Thank you so much for your support!!
~TEMPLATES & INSPO~
Toothless: https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTUi72WBdk7zjIFFrYeDSA2jmR0dGcIE5LNdUax4sYB1vpdp0d57g
-https://ih1.redbubble.net/image.509413031.9810/mp,550x550,matte,ffffff,t.3.jpg
Music by Chillhop: http://chillhop.com/listen
Listen on Spotify: http://bit.ly/ChillhopSpotify
GYVUS-lemon tea
Limes-Old Friends
Joakim Karud - Canals
Видео Toothless How To Train Your Dragon Cake Tutorial! канала The Lovely Baker
~PRODUCTS I REACH FOR~
Soft Fondant tool (similar to mine): http://geni.us/10AuHlU
ProFroster: http://geni.us/PBmEwS4
Cake Leveler: http://geni.us/8O64Wf
Fondant tools- http://geni.us/1JBKq
Xacto Knife- http://geni.us/18t4B
Balling Tools- http://geni.us/BuNn
Turntable - http://geni.us/QL6B
Fondant Smoother- http://geni.us/JGAoJT
Bench Scraper http://geni.us/VwXEqj4
Fondant Roller- http://geni.us/1hbzAa
Spatulas- http://geni.us/zDASOSF
Camera Used- http://geni.us/bXBLB7
Lighting Equipment:- http://geni.us/e6Hfj
Work Mat- https://geni.us/On1v
Wilton Gel Colors in : Kelly green, lemon yellow
Threaded rod- 3/8-16X12"
Washer-3/8 size
Nut- 3/8 size
~FOLLOW ME~
Instagram: http://instagram.com/thelovelybaker99/
Facebook: https://www.facebook.com/thelovelybaker/
~RECIPES~
Cake: https://www.mycakeschool.com/recipes/almond-scratch-recipe/
Modelling Chocolate: https://www.youtube.com/watch?v=KcQcxVp5itg
Rice Krispies: Melt marshmallows in a microwaveable bowl. I eyeball the amount based on how much I think I'll be using on a cake. I don’t make huge batches because they will go to waste. Add a teeny bit of butter or water. Add in rise krispes, start with twice as much as the marshmallows and mix. If its too dry, melt more marshmallows into the bowl. Too soft? Add more rice krispies. Let them cool slightly before you try using them and rub your hands in a little bit of shortening to keep them from sticking. Do no refrigerate before you use them they will just harden.
**Please note some of the above links may be affiliate links meaning if you click the link and purchase items through that link, I will receive a small commission on that purchase (this does NOT cost you anything extra)* While there is no pressure whatsoever to use my links, it does help me to be able to continue to give you free cake tutorials and I very much appreciate it. Thank you so much for your support!!
~TEMPLATES & INSPO~
Toothless: https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTUi72WBdk7zjIFFrYeDSA2jmR0dGcIE5LNdUax4sYB1vpdp0d57g
-https://ih1.redbubble.net/image.509413031.9810/mp,550x550,matte,ffffff,t.3.jpg
Music by Chillhop: http://chillhop.com/listen
Listen on Spotify: http://bit.ly/ChillhopSpotify
GYVUS-lemon tea
Limes-Old Friends
Joakim Karud - Canals
Видео Toothless How To Train Your Dragon Cake Tutorial! канала The Lovely Baker
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