蘋果布甸（精華教學）

蘋果布甸

材料：
📌蘋果 – 2個
📌雞蛋 – 2個

醃料：
📌肉桂粉 – 少許
📌糖 – 1.5茶匙
📌奶 – 150g
📌生粉 – 1湯匙

做法：
1. 蘋果去皮切片，放進錫紙模具，加入少許肉桂粉，撈勻。
2. 打2個雞蛋，加入1.5茶匙糖，150g奶，1湯匙生粉，撈勻。
3. 用濾網過濾蛋液，倒進蘋果中。
4. 再將錫紙模具放進氣炸鍋，160度蒸30分鐘，完成！

Apple Pudding

Ingredients:
📌 Apples - 2
📌 Eggs - 2

Marinade:
📌 Cinnamon powder - a pinch
📌 Sugar - 1.5 teaspoons
📌 Milk - 150g
📌 Cornstarch - 1 tablespoon

Instructions:
1. Peel the apples and slice them. Place them in a foil mold and sprinkle with a pinch of cinnamon powder. Mix well.
2. Beat 2 eggs in a bowl. Add 1.5 teaspoons of sugar, 150g of milk, and 1 tablespoon of cornstarch. Mix well.
3. Strain the egg mixture through a sieve and pour it into the apples.
4. Place the foil mold in an air fryer and steam at 160 degrees for 30 minutes. Done!

Видео 蘋果布甸（精華教學） канала 肥媽 Maria Cordero