Epic No-Knead Neapolitan Pizza Dough

This is how I make Neapolitan pizza dough.

Bread makers might tell me parts of my process are wrong, Italians may not love it - but it works for me and if you're reasonably new to pizza making or looking to improve on the same-day dough recipe you started out with, I promise it'll work for you.

As a pizza maker with three years experience and a huge amount of trial & error under my belt, with, many many lessons learned, I want to help you shortcut these lessons and start making restaurant-quality pizzas at home.

Remember, dough isn't a recipe, it's a skill that you will learn and improve with time - so don't be disheartened when things go wrong sometimes!

The app I use is called PizzApp and will help you adjust your yeast to suit your length of prove and the temperature of your room

If you have any questions, leave me a comment below and I'll do my best to help.

Paul

#pizza #pizzadough #pizzamaking #neapolitanpizza #dough #pizzaoven #woodfiredpizza #woodfiredoven

00:00 Introduction
00:10 Why Should I Prove Pizza Dough Overnight?
00:25 Ingredients & Equipment
01:14 Planning Your Dough using PizzApp
03:07 Mixing the Dough
05:35 The Benefit of Resting Pizza Dough
06:20 How to Knead Pizza Dough
06:54 How to Stretch and Fold Pizza Dough
10:09 How Long to Prove Pizza Dough

Видео Epic No-Knead Neapolitan Pizza Dough канала Love Logs - Planet Friendly Firewood