BAGUIO OIL COOKING SERIES WITH CHEF BOY LOGRO - CAMARON REBOSADO

Camaron Rebosado

Ingredients:
6 pcs. Medium size prawns
1 tsp.tomato paste
1 cup all purpose flour
1 pc egg
½ cup corn starch
1 cup water
½ tsp. salt
½ tsp. white pepper
1 lt. BAGUIO OIL
¼ cup mayonnaise
½ pc chopped ripe mango

Procedure:
1. Devine Prawns then cut into cress cut, season with salt and pepper. Set aside.
2. Mix the flour, corn starch, tomato paste, egg, water until thick, and set aside.
3. Have ready heated BAGUIO OIL. Deep fry the prawns until golden bowl.
4. Place on plate garnish with parsley and mayonnaise and mango. Serve.

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