How to Make Delicious Greek Chicken Lemon Rice Soup | Homemade Soup

Greek Lemon Rice Soup! Otherwise known as Lemon Chicken Rice Soup or Avgolemeno Soup! It has many names! This is my favorite soup of all time, and it's also a very simple recipe! Greek Lemon Chicken Rice Soup is one of those soups that only takes a few ingredients and around 40 minutes total to create! It's not as hard as you think and it turns out amazing! It's a great soup to make when it's cold outside, or when you are not feeling so good!
This Recipe makes around 2.5 Quarts of Soup.

Ingredients
2 Quarts of Chicken Broth
3 Lemons
4 Eggs
1 cup of enriched long grain rice

Directions:
Put 1 cup of enriched Long Grain Rice into your 2 Quarts of Chicken Broth, and bring to a boil. While you are working on bringing that to a boil, juice all of your lemons and set the juice aside.

Now separate your eggs, putting the egg whites into a big bowl, and the yellows into a small one. Whisk your egg whites until they form stiff medium peaks. Now continuing to whisky, slowly add the yellows, and then the lemon juice to the egg whites. Continue to mix until frothy.

By now, your chicken stock and rice should be boiling. Turn it down to a simmer and simmer for 15 - 20 minutes, or until your rice is nice and tender.

Take around 1 - 2 cups of the chicken broth our of your pot(it's okay if you get a bit of rice), be careful as it will be very hot. Slowly pour the hot broth into your egg and lemon juice mixture, while constantly stirring. If you do this to fast, you will cook the eggs, so this has to be done slowly. Once the mixture gets warm, slowly add back into the main pot.

Simmer for an additional 5 minutes, and that's it! Your Greek Lemon Rice Soup is ready to eat!

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Видео How to Make Delicious Greek Chicken Lemon Rice Soup | Homemade Soup канала Snow Dogs Cooking With Jess