How to Make Delicious Broccoli Cheddar Soup | Homemade Soup

Homemade Broccoli Cheddar Soup! How to make Broccoli Cheese Soup with just five ingredients! That's right, this Broccoli and Cheddar Soup only has FIVE ingredients! It's Easy Broccoli Cheddar Soup! This should really take you less then 30 minutes from start to finish.

Ingredients:
4 Cups Small Chopped Broccoli
1 Cup of Heavy Whipping Cream
1 Tbps Minced Garlic from a Jar (OR 3 - 4 minced garlic cloves)
3 1/2 Cups Chicken Broth
3 Cups Shredded Mild Cheddar Cheese

Directions:
Take your fresh broccoli and chop it into small pieces. In a saucepan, take garlic, and a bit of oil, and saute until see through. If you used garlic from a jar, just saute for a few minutes. Now slowly add Chicken Broth, Heavy Whipping Cream, and Broccoli and bring the mixture to a boil. Once it starts boiling, turn down to a simmer, and simmer for 10 - 20 minutes, until your broccoli is tender. Stir occasionally as the whipping cream can burn.

After that, turn your mixture down low and slowly start adding in the shredded cheddar cheese. (We actually removed the broccoli for this with a slotted spoon and set it aside, and then melted in the cheese). Add small amounts at a time, and constantly stir so clumps don't form. You also want to make sure it's not to hot when you do this or that will form clumps as well.

IF you do end up with clumps, you can either eat the soup as is, or toss it in a food processor and chop up the chunks of cheese a bit. I think the chunks are going to happen no matter what, but hey, it's a simple easy to make soup! There are other ways to make it as well, which we may show you in the future. This was just one of the simple, five ingredient recipe soups!
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Видео How to Make Delicious Broccoli Cheddar Soup | Homemade Soup канала Snow Dogs Cooking With Jess