How to Make Kielbasa, Smoked Ready to Eat.

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In this Video i'm going to give you the recipe and steps on how to make kielbasa.
This video was a request we got so we are happy to make it for you!

As promised in the video here are the two recipes:

Polish Garlic
Salt 15g/kg
Black Pepper 2.5g/kg
Garlic 5.5g/kg
Marjoram 1g/kg
Sugar 2.5g/kg
Cure #1 3g/kg
Sodium Erythorbate 0.5g/kg
Binder 10g/kg
Water 100g/kg

Ham
Salt 15g/kg
Brown Sugar 4g/kg
California Ham Spice 1g/kg
Cure #1 3g/kg
Sodium Erythorbate 0.5g/kg
Liquid Smoke 0.5g.kg
Binder 10g/kg
Water 100g/kg

Smokehouse Steps
1. Dry for 1hr at 150-155f
2. Smoke 1hr at 155-160f
3. Cook at 185f until internal temp hits 160f 71c

If you guys like the recipes and videos subscribe and give it a thumbs up for more!
I'm always up for request, suggestions, and feedback!

Thanks again and enjoy!

If you guys need a grinder to get you started on your home sausage making journey here is a link:

https://amzn.to/3ptuhdb

If you guys need a stuffer to make your sausage making process smother here is a link:

https://amzn.to/36UwYOy

If you guys are looking for a nice knife set here is a link:

https://amzn.to/3sPVg4I

Видео How to Make Kielbasa, Smoked Ready to Eat. канала Duncan Henry