How to Make Farmer Sausage/ Mennonite Sausage.

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In this video I share with you the process and recipe for how to make a farmer sausage.

It is a great sausage that is very simple and easy to make.

Here is the the Farmer Sausage Recipe:

Salt 16g/kg
Coarse Black Pepper 4g/kg
Cure #1 3g/kg
Sodium Erythorbate 0.5g/kg
Binder 10g/kg
Water 100g/kg
Liquid Smoke 1g/kg

Smoking Process
Step 1 dry up to 150f for 1.5hrs or until tacky
Step 2 Smoke 155f to 160f for up to 2hrs
Step 3 Cook to internal temperature of 160f 71C at 185f with humidity

If you guys need a grinder to get you started on your home sausage making journey here is a link:

https://amzn.to/3ptuhdb

If you guys need a stuffer to make your sausage making process smother here is a link:

https://amzn.to/36UwYOy

If you guys are looking for a nice knife set here is a link:

https://amzn.to/3sPVg4I

Видео How to Make Farmer Sausage/ Mennonite Sausage. канала Duncan Henry