Beef liver pate with Bacon and Rosemary

Iron and vitamins and deliciousness. Plus bacon.

The rough proportions for one recipe are here. In this video I quadrupled the recipe and used 4 pounds of liver.

4-6 slices of thick cut slices of bacon
1 large onion, chopped
3 cloves garlic, chopped
1 pound beef liver
1 tablespoon dried rosemary
½ cup sherry, or more
salt to taste

Видео Beef liver pate with Bacon and Rosemary канала Rita Smith