Frittata- Perfect for breakfast and easy to make it.

Ingredients:-
8 eggs
3 lbs. potatoes cubed
2 cups oil for frying vegetable/canola/sunflower
3/4 tsp salt
Fresh cracked black pepper
1 tablespoon extra virgin olive oil
3/4 cup Pecorino Romano grated (Parmigiano Reggiano can also be used)
10-inch nonstick frying pan

Directions:-
Step#1- Rinse potatoes, peel, and cube. Place them in a large bowl filled with cold water.
Step#2- In a large frying pan bring the oil to 350°F (180°C) add potatoes in batches and fry until golden.
Step#3- Drain on a paper towel and set aside.
Step#4- In a large bowl beat eggs, salt, pepper, and grated cheese.
Step#5- Add potatoes and mix gently.
Step#6- Add tablespoon oil to the frying pan. On medium heat let it get warm. Add egg and potatoes mixture, cover with a lid and let it cook until the bottom is golden. Use the lid to flip the frittata and cook the other side until golden. A flat lid makes for easier flipping.

My nonna would always serve with fresh tomato salad and it brings back so many wonderful memories!

Buon appetito! 💖

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