Dominican Sancocho Recipe | Sancocho Dominicano Receta

This hearty recipe is for a delicious Dominican stew that will have everyone asking for more. Enjoy!

Traditional meats used in Sancocho:

1 whole Chicken, cut into pieces
Smoked porkchops, cut into pieces
Boneless porkchop, cut into pieces
Longaniza (Dominican Sausage)
Pork or Beef ribs
Beef chucks for stew
Goat meat

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