How I Make a Black Pearl Pizza | Ooni Koda 16

Caprese pizza? Why not! I came across these amazing black balsamic pearls and just had to put them on a pizza.

Let me know in the comments how you’d combine them!

Ingredients:
- Extra Virgin Olive Oil
- Mozzarella
- Cherry Tomatoes
- Fresh Basil
- Balsamic Pearls

Dough: Direct Method, 64% hydration
- 660g "00" flour
- 422g water
- 0,6g instant dry yeast
- 16g sea salt

4x280 dough balls

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Welcome to 7thfloorpizza! I’m a self-taught pizzaiolo based in Auckland, New Zealand, and after nearly 5 years of perfecting my craft, I’m bringing my pizza-making journey to YouTube. From bubbling Neapolitan-style pizzas to creative twists and tips, you’ll see it all cooked to perfection in my Ooni Koda 16. As an official Ooni brand ambassador, I’m proud to be part of a global community of passionate pizza makers.

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🔎 Related Phrases:

How To Make Neapolitan Pizza, Neapolitan Style Pizza, Homemade Pizza, Caprese Pizza, Ooni Koda 16, Long Fermented Dough, Biga Dough, How to Stretch Pizza Dough

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Видео How I Make a Black Pearl Pizza | Ooni Koda 16 канала 7thfloorpizza