Quick Tomato Gravy Thakkali Gravy | Tamatar Ki Gravy | Takkali Curry #tomato #tomatogravy #tomato

Onion Tomato Gravy is a quick and flavorful dish made with fresh tomatoes, onions, and aromatic spices. Perfect as a side for chapathi, idli, dosa, or rice, it’s a versatile and easy-to-make recipe for any meal.

Detailed video : https://www.youtube.com/watch?v=h-TS5dP--Nc&list=PLvzTDwbeBYohGWzylLrmKFOWWQt1dli52

Serving: 2-3 people

Preparation Time: ~10-15 minutes

Ideal Combinations:

Perfect with chapathi, idli, dosa, steamed rice, or even bread.

Ingredients

I. 1 large onion (~150 grams)
II. 3 tomatoes (~250 grams)
III. 1 teaspoon of cumin seeds (~2 grams)
IV. 1 tablespoon red chili powder (or 1 ½ tablespoons Kashmiri chili powder) (~6-9 grams)
V. 1 teaspoon of turmeric powder (~3 grams)
VI. 2 tablespoons of coriander powder (~12 grams)
VII. 3-4 cloves of garlic (~6 grams)
VIII. 10-15 curry leaves (~2 grams)
IX. 2-3 tablespoons of oil (~30-45 ml)
X. ½ teaspoon salt (~3 grams) or to taste
XI. A handful of coriander leaves (~5-8 grams)
XII. 100 ml water

Preparation Procedure

1. Take a pan and heat 2-3 tablespoons of oil on medium flame.

2. Once the oil is hot, add cumin seeds. When they start spluttering, add roughly chopped garlic and curry leaves.

3. Add finely chopped onions and sauté on medium flame until they soften and turn light golden brown.

4. Mix in turmeric powder, chili powder, and coriander powder. If using Kashmiri chili powder, it enhances both the flavor and color. Sauté the spices for a few seconds until the raw aroma disappears.

5. Add roughly chopped tomatoes and sauté occasionally until they soften, lose their water, and become mushy.

6. Pour in 100 ml of water and allow the mixture to boil. Adjust the water quantity based on the gravy consistency you prefer.

7. Finally, garnish with a handful of fresh coriander leaves.

8. Transfer the gravy to a serving bowl and enjoy with chapathi, idli, dosa, or rice.

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