Vegan Cajun-Style Cornbread Gluten Free & Oil Free

Cajun-Style Cornbread

INGREDIENTS 

1 cup cornmeal
1/2 cup oat flour
1/2 cup almond flour
2 tsp baking powder
1/2 tsp baking soda
1 tbsp flax
1/2 tsp oregano
1/2 tsp thyme
1/4 tsp black pepper
1/4 tsp white pepper
3/4 tsp smoked paprika
1/2 tsp onion granules
1/2 tsp garlic granules
2 tbsp minced jalapeno
1/8 tsp for a mild version OR 1/4 tsp + for more heat
1 1/4 cup plant milk
1 tbsp apple cider vinegar
1/2 cup apple sauce
Optional:
2 tbsp nutritional yeast 

Note: I am salt-free, if you're not, I suggest adding 3/4 tsp of salt  or adjusting to your taste.

INSTRUCTIONS

Preheat oven to 400 F

Combine plant milk, vinegar, and applesauce in a bowl. Mix to combine and set aside.

In a separate bowl add all of the remaining dry ingredients and mix to combine. Add jalapeños and mix again.

Prepare an 8 inch pan with parchment paper.

Add the wet ingredients to the dry and mix just until combined. 

Pour the batter in the pan.

Bake for 25-30 minutes or until firm to the touch.

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