How to Make Red Velvet Cheesecake Brownies

Find and print the FULL recipe here on my website: https://inthekitchenwithmatt.com/red-velvet-cheesecake-brownie-bites

In this episode of In The Kitchen With Matt, I will show you how to make Red Velvet Cheesecake Brownies. This homemade red velvet cheesecake brownies recipe is so yummy and super easy to make. If you like brownies and you like cheesecake, give these a try. If I can do it, you can do it. Let's get baking!

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Ingredients:

Red Velvet Brownie:
3/4 cup of flour (90g)
1 cup of granulated sugar (200g)
1/4 cup of unsweetened cocoa powder (25g)
1/8 tsp of salt (less then 1g)
1 stick or 8 tablespoons of unsalted butter (113g)
1/2 tsp. of vanilla extract (2. mL)
1 Tbs. of red food coloring - about (15mL) may need more
2 large eggs
1/2 tsp. white vinegar (2ml)

Cheesecake filling:
1 package of softened cream cheese, 8oz or 226g
1/2 tsp. vanilla extract (2.5mL)
1 large egg yolk
3 Tbs. of white granulated sugar (38g)

Tools:
Bowls
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spatula
whisk
fork
hand mixer or stand mixer
kitchen spray
plastic bag or piping bag
toothpicks

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Видео How to Make Red Velvet Cheesecake Brownies канала In The Kitchen With Matt